Dynamic & Agile Flow

Innovate your restaurant/bar space by creating a consistent flow of small business restaurateurs or just share the space with a single restaurateur. You no longer have to bear the burden of all your overhead.

Bar owners you can now outsource your space to a professional restaurateur and relieve the burdens of hiring/firing. Peer Brands places multiple restaurateurs in your space and identifies & verifies your restaurateurs to insure they are properly licensed.

Shared Commercial Kitchens

When multiple restaurateurs are placed in your facility you are creating a shared restaurant experience. This is already happening; you are just doing it on a smaller scale. By leveraging this tactic, you are creating more revenue generating options for yourself, the restaurateurs, and customers.

Let’s Just say if Taco Bell and KFC can do it, so can you! For example, an ice cream shops customers do not come in until 2 p.m. Peer Brands places a baker in the shop in the morning, generating revenue for the kitchen owner while not in use. Small business restaurateurs only need a few hours a day or even just once a week to prep and store their inventory.

Peer Brands Easy-to-Use scheduling system creates a seamless transition between restaurateurs and drives the extra revenue while you are not using your kitchen.

Mitigate Risk

It's all about community. When the burden of all the overhead is no longer placed on one facility and spread amongst several peers, the chance of turnover decreases. By decreasing your overhead and the restaurateurs, both of you have more money to place toward marketing or other efforts to make your organization more successful.

When a community is created within individuals in the same segment, they can then learn and support each other as well. In turn, this reduces your risk because your facility never sits empty because you gave them an organic and affordable way to operate.